Welcome to the Chefs' section of vegetables.co.nz

This has been designed for culinary professionals. We have developed this area for you to:

  • see what vegetables are most popular with the Trendsetters
  • read about the industry in Fresh Inspiration
  • try the recipes from Chef Competitions and from master classes with our star chefs
  • download educational resources.

Please send feedback and let us know if you would like to be profiled.
- Pip Duncan, Food Services Consultant

Latest News

BLOG NEWS: Spinach tops salmon!

Spinach is used raw or cooked in salads, sauces, stews, braises, soups and beverages.

It was great to see a substantial amount used with beans to garnish Grilled salmon in lemon sauce.

read more...

BLOG NEWS: Bay laurel cage

A bay laurel cage surrounded Atlantic salmon which was barbecued to perfection by Chef John Flint.

Read more...
 

BLOG NEWS: Julian Mellentin’s Top 10 Trends for food, nutrition and health in 2013

Julian Mellentin is a leading industry expert in the business of food, nutrition and health. Each year since 1995, he has forecast and analysed trends in these fields.

Food trends have changed over the last four years and Julian’s forecasted 10 Key trends in food, nutrition and health for 2013 are:

Read more...
 

fresh inspiration summer 2011

SUMMER 2012 edition
out now

Want to hear what inspirational chefs have got to say about fresh vegetables?
Download a PDF copy now....

 

Know your vegetable cuts

The vegetable cut selected for a particular dish must complement the dish... Download thea chart of the traditional cuts.
• Download...

 

New Zealand Food Writers Recipe Competition 2013

Deer Industry New Zealand and Vegetables.co.nz have again teamed up to celebrate healthy and delicious meals containing farm-raised venison and fresh New Zealand grown vegetables.

Entries should be submitted to innes.moffat@deernz.org, or posted to Deer Industry New Zealand, PO Box 10702, Wellington. Entries must be received by 20 July 2013.

Recipes must be published, either online or in-print, between 1 January and 30 June 2013.

The conditions of entry are also available at http://nzvenison.com/2013competition

 




This Recipe was from www.Vegetables.co.nz. Go here for more recipes.

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