Chef recipes and ideas

Keeping you up to date with creative ideas and recipes from our inspirational Culinary Professionals.

Chef Adrian Brett-Chinnery
Bracu, Bombay

Baby spinach, rocket and toasted walnut salad with twice baked goat’s cheese and spinach soufflé

Chef Martyn Brown
Snowplanet, Silverdale

Onion jam

Chef Mark Dronjak
HSI

Warmed potato and green bean salad with a cashew and rocket pesto

Raupi and Huakaroro potato layered with a Beauregard sweet potato, rocket and smoked chicken, baked to perfection

Chef Paul Jobin
Paul Jobin Cooks

Boned beef rib sous vide with ginger beer and vegetables

Chef Jonny Schwass
Restaurant Schwass, Christchurch

Carrot and macadamia cake

Chef Mark Sycamore
Formerly Exec Chef Blanket Bay, Glenorchy

Butternut squash purée and Candied Chilli

Chef Mike van de Elsen
Molten, Mt Eden

Asian greens with a Kikorangi emulsion, toasted hazelnuts and rocket oil

Molten’s tomato, olive and rosemary soup