Creating impact for colourful nutritious vegetables

This study guide has been written for tertiary and secondary students studying hospitality related subjects.

New Zealand grows some of the best tasting, highest quality vegetables in the world. Without a doubt meals that include an abundance of fresh New Zealand grown vegetables will be more delicious, more visually appealing, more nutritious and more economical.

Broaden your vegetable experiences by enjoying our vast range of produce. Try innovative ideas with the well known vegetables and delight in the tastes and textures of the ever increasing range of newer ones.
Well prepared and cooked vegetables, served as either a classic or in a new style, are always well received and deserving of a place on your menu.

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