COOKING METHODS
Grilling, char grilling or barbequing

Cooking times vary depending on the intensity of the heat and the size of the pieces of vegetables. Pre or partly cook dense vegetables, e.g. kumara, carrot or potato. To save cooking time, slice thinly. During cooking the vegetables may be basted with oil, flavoured oil or marinade.

• Preheat the grill or plate.
  

• Cook under, or over, direct heat.
  

• Turn during cooking.