Ministry of Health statistics

General vegetable intake

Statistics from New Zealand Ministry of Health nutrition surveys over the past 20 years

  Per day LINZ Study     
1993

NZ Food NZ       
People 1999

Portrait of Health
200-2007    
NZ Health Survey
2011-2013
Males Eating 3 or more vegetables 57% 62% 56% 59.3%
Males Eating 2 or more fruit 27% 34% 50% 54.6%
           
Females Eating 3 or more vegetables 58% 73% 69% 72.2%
Females Eating 2 or more fruit 38% 56% 68% 65.8%

Note: These are based on the standard serving sizes.

In the 2011-13 Health Study less than two thirds of males ate the recommended 3  servings a day of vegetables.

The percentage of females eating the recommended 3  servings per day of vegetables has increased since the 2006/2007 Portrait of Health study and is now almost back to the 1999 levels.

 

Vegetable intake by young people

 

Food and Nutrition Guidelines for healthy children and young people 2008/2009
Young people 5-24 years old Eating 3 or more vegetables per day 40%
Young people 5-24 years old Eating 2 or more fruit per day 69%
     
Males 15-18 years old Eating 3 or more vegetables per day 51%
Males 15-18 years old Eating 2 or more fruit per day 61%
     
Females 15-18 years old Eating 3 or more vegetables per day 62%
Females 15-18 years old
Eating 2 or more fruit per day 65%

Young men were the least likely to eat vegetables, with only half the men aged 15-18 years consuming the recommended intake.

 

Children’s vegetable intake

The MoH 2003 report, NZ Food NZ Children, showed that approximately three out of five children met the recommended number of 3  servings a day of vegetables.

Vegetable intake by ethnic group

After adjusting for age, Pacific and Asian men and women were less likely to eat the recommended 3  servings a day of vegetables compared to men and women in the total population.




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