Apple glazed vegetables with celeriac

A stunning mixture of favourite winter vegetables.

Apple glazed vegetables with celeriac

Ingredients

Serves 4

canola oil spray
3 cups prepared vegetables sliced into golf ball sized chunks e.g. yams, parsnips, swede
1 cup chunks celeriac, prepared as above
½ cup apple glaze
chopped fresh parsley for garnish

Method

Preheat oven to 200°C.
Spray a baking dish with oil then add vegetables.
Drizzle over the glaze.
Bake in preheated oven for 35-40 minutes or until cooked.
Baste several times during cooking.
Garnish with chopped parsley.

Variation: Use vanilla or maple syrup in place of the apple glaze.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 388kj
Protein 2.6g
Total fat 0.8g
- saturated fat 0.1g
Carbohydrates 17.1g
- sugars 11g
Fibre 3.8g
Sodium 37mg

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