Asian-style coleslaw

Try this coleslaw with a difference - it is delicious.


Asian-style coleslaw


Serves 4

4 cups finely sliced small bok choy
2 carrots, julienned or coarsely grated
1 spring onion, finely sliced
2 Tbsp sultanas or cranberries
1 Tbsp pumpkin seeds
2 Tbsp Asian style dressing


Mix bok choy, carrots, spring onion, sultanas and pumpkin seeds together in a serving dish.
Pour over the dressing and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 430kj
Protein 2.6g
Total fat 5.1g
- saturated fat 0.8g
Carbohydrates 10g
- sugars 9.7g
Fibre 3.4g
Sodium 186mg

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