Baby vegetables with hummus

This rustic style dish makes great nibbles.

Baby vegetables with hummus

Ingredients

Serves 6-8

Selection of baby vegetables (as below), washed with tops left on
- purple, orange, yellow, white carrots
- yellow, red and Chioggia beetroot
- spring onions, roots trimmed
- leeks, roots trimmed
250 pot of hummus

Method

Arrange vegetables on a platter and serve.

 

Nutrition Information Panel

Per Serving [8 Serves]
Energy 427kj
Protein 2g
Total fat 7.7g
- saturated fat 1.3g
Carbohydrates 5g
- sugars 2.6g
Fibre 3g
Sodium 103mg

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