Vegetable frittata

Try this delicious easy frittata - this recipe is gluten free.

Ingredients

Serves 10

4 eggs
3 Tbsp canola oil
1 cup milk
pinch salt
freshly ground black pepper, to taste
4 large boiling or new potatoes, washed, peeled and grated
2 carrots, peeled and grated
2-3 silverbeet leaves, washed and sliced
1 onion, peeled and finely chopped
1 cup chopped lean bacon

Method

Preheat oven to 180°C.
Beat eggs, oil, milk, salt and pepper together.
Add potatoes, carrots, silverbeet, onion and bacon and mix well. Place into a large lightly oiled baking dish.
Bake in preheated oven for about an hour or until vegetables are cooked and top is golden.

Nutrition Information Panel

Click the vegetable name below to learn more about it:

• Carrots
• Onions
• Potatoes
• Silverbeet