Vegetable frittata
Try this delicious easy frittata - this recipe is gluten free.

Ingredients
Serves 10
4 eggs
3 Tbsp canola oil
1 cup milk
pinch salt
freshly ground black pepper, to taste
4 large boiling or new potatoes, washed, peeled and grated
2 carrots, peeled and grated
2-3 silverbeet leaves, washed and sliced
1 onion, peeled and finely chopped
1 cup chopped lean bacon
Method
Preheat oven to 180°C.
Beat eggs, oil, milk, salt and pepper together.
Add potatoes, carrots, silverbeet, onion and bacon and mix well. Place into a large lightly oiled baking dish.
Bake in preheated oven for about an hour or until vegetables are cooked and top is golden.
Nutrition Information Panel
Per Serving [10 Serves] | |
---|---|
Energy | 778kj |
Protein | 10.5g |
Total fat | 8.6g |
- saturated fat | 1.8g |
Carbohydrates | 15.2g |
- sugars | 4.0g |
Fibre | 2.9g |
Sodium | 386mg |