Balsamic roasted specialty potatoes
Easy to make and delicious - choose a mixture of red and yellow potatoes.
500g small roasting potatoes, sliced in half
2 onions, peeled and sliced into wedges
1 Tbsp canola oil
¼ cup balsamic vinegar
pinch ground thyme
¼ tsp freshly ground black pepper
Preheat oven to 180°C
In large bowl, mix potatoes and onions with oil, vinegar, salt, thyme and pepper until coated. Place in a baking dish.
Roast in preheated oven for 30 minutes, stirring occasionally.
Increase oven temperature to 200°C and cook for a further 15 minutes, stirring occasionally, until potatoes are tender, brown and glazed.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.4g|