Bean and daikon radish salad
Colourful and delicious.
1 large daikon radish, peeled and diced
200g green beans, sliced and blanched
¼ cup maple syrup (gluten free)
2 red chillis, deseeded and finely diced
1 Tbsp chopped mint, optional
Place the daikon radish and beans in a bowl.
Mix maple syrup, chillis and mint together. Pour over radish and beans, toss and chill before serving.
To blanch beans: Place in rapidly boiling water for 1-2 minutes until just tender.
Remove and cool in iced water or under cold running water. Drain well.
Nutrition Information Panel
|Per Serving [6 Serves]|
|- saturated fat||0.2g|