Bean and daikon radish salad

Colourful and delicious.

Bean and daikon radish salad


Serves 6

1 large daikon radish, peeled and diced
200g green beans, sliced and blanched
¼ cup maple syrup (gluten free)
2 red chillis, deseeded and finely diced
1 Tbsp chopped mint, optional


Place the daikon radish and beans in a bowl.
Mix maple syrup, chillis and mint together. Pour over radish and beans, toss and chill before serving.

To blanch beans: Place in rapidly boiling water for 1-2 minutes until just tender.
Remove and cool in iced water or under cold running water. Drain well.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 288kj
Protein 1.8g
Total fat 0.7g
- saturated fat 0.2g
Carbohydrates 12.5g
- sugars 12.2g
Fibre 2.4g
Sodium 65mg

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