Beetroot and pumpkin salad

Try this combo of two trendy vegetables - great with lamb or beef.

Beetroot and pumpkin salad

Serves 4

2 cups diced roast pumpkin
2 cups diced boiled beetroot
1-2 Tbsp roasted cashew nuts
¼ cup vinaigrette

Place pumpkin and beetroot in a bowl.
Sprinkle with cashew nuts, drizzle with vinaigrette and serve.

Left image: Roast vegetable and chicken salad [see our recipe]
Right image: Beetroot and pumpkin salad

Nutrition Information Panel

Per Serving [4 Serves]
Energy 973kj
Protein 4.8g
Total fat 15g
- saturated fat 3.1g
Carbohydrates 17.9g
- sugars 12.2g
Fibre 4.3g
Sodium 222mg

Click the vegetable name below to learn more about it: