Beetroot and watercress salad

Try beetroot, watercress and blue cheese – it's a tasty combination.

Beetroot and watercress salad

Ingredients

Serves 4

2 medium beetroot
2 handfuls watercress
1-2 Tbsp crumbly blue cheese
2 Tbsp French dressing

Method

Place beetroot in saucepan, cover with water and bring to the boil. Reduce heat and simmer for 20-30 minutes or until tender. Cool and remove skin.
Slice beetroot into cubes or sticks.
Place watercress in a bowl or platter, add beetroot and cheese.
Drizzle with French dressing and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 197kj
Protein 2g
Total fat 1.7g
- saturated fat 0.7g
Carbohydrates 4.6g
- sugars 4.4g
Fibre 2.7g
Sodium 180mg

Click the vegetable name below to learn more about it: