Beetroot and watercress salad
Try beetroot, watercress and blue cheese – it's a tasty combination.
2 medium beetroot
2 handfuls watercress
1-2 Tbsp crumbly blue cheese
2 Tbsp French dressing
Place beetroot in saucepan, cover with water and bring to the boil. Reduce heat and simmer for 20-30 minutes or until tender. Cool and remove skin.
Slice beetroot into cubes or sticks.
Place watercress in a bowl or platter, add beetroot and cheese.
Drizzle with French dressing and serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.7g|