Beetroot with horseradish cream

Sweet and tasty with a dramatic appearance. Roasted beetroot can also be used.

Beetroot with horseradish cream


Serves 4

4 medium beetroot, washed
½ cup lite sour cream
1-2 Tbsp prepared horseradish cream
1 Tbsp chopped chives


Place beetroot in saucepan, cover with water and bring to the boil. Reduce heat and simmer for 20-30 minutes or until tender. Cool, and remove skin.
Mix sour cream and horseradish cream together.
Make a deep cross-shaped slice into each beetroot and place in a serving dish.
Pour the horseradish mixture over, sprinkle with chives and serve.

Note: Trim but do not remove all the top of the beetroot.

Variation: Microwaved beetroot
Arrange beetroot in a microwave-proof dish.
Add 2-3 cm water, cover and microwave on high power for 10-12 minutes or until beetroot is tender. Stand for 4 minutes until cool, remove skin and follow recipe above.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 422kj
Protein 3.4g
Total fat 4.6g
- saturated fat 2.9g
Carbohydrates 9.9g
- sugars 9.4g
Fibre 4.2g
Sodium 157mg

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