Broccoli and red cabbage salad

This colourful salad tastes as good as it looks.

Broccoli and red cabbage salad


Serves 4-6

½ head broccoli, finely chopped
1 cup finely sliced red cabbage
1 stalk celery, sliced
1 clove garlic, peeled and crushed
¼ cup basil leaves, chopped

2 Tbsp canola oil
2 Tbsp white vinegar
1 tsp honey


Mix broccoli, cabbage, celery, garlic and basil together in a bowl.
Add dressing and toss.
Transfer to a serving dish.

To make dressing, mix oil and vinegar together and then add honey. Mix well.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 229kj
Protein 0.9g
Total fat 4.7g
- saturated fat 0.5g
Carbohydrates 1.9g
- sugars 1.7g
Fibre 1.1g
Sodium 12mg

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