Carrot salad

Carrots are a jewel of a vegetable - this salad is delicious and adds colour to the barbecue or buffet table.

Carrot salad

Ingredients

Serves 4

4 carrots, grated
¼ cup sultanas
¼ cup peanuts, unroasted or dry roasted

Dressing:
1 tsp lite soy sauce
1 tsp brown sugar
pinch salt
1 Tbsp sesame oil
2 Tbsp canola oil

Method

Place carrots, sultanas and peanuts into a bowl and mix.
Whisk dressing ingredients together in a bowl and pour over carrot salad just before serving.

Variation: Add ¼ cup sunflower or pumpkin seeds.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 942kj
Protein 3.4g
Total fat 15.5g
- saturated fat 1.9g
Carbohydrates 16.3g
- sugars 15.4g
Fibre 4.3g
Sodium 124mg

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