Celeriac wedges on spinach

Try celeriac roasted as wedges; it's also great mashed with olive oil.

Celeriac wedges on spinach

Ingredients

Serves 4

1 peeled head of celeriac, sliced into wedges
2 cups spinach leaves
2 Tbsp tomato salsa, or chopped tomatoes
2 Tbsp sour cream

Method

Preheat oven to 180°C.
Place celeriac wedges in a baking dish and spray with olive oil.
Bake in preheated oven for 20-30 minutes or until wedges are soft when pierced with a knife.
Serve on the spinach, topped with tomato salsa and sour cream.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 227kj
Protein 3.3g
Total fat 1.9g
- saturated fat 1.0g
Carbohydrates 3.8g
- sugars 2.9g
Fibre 4.4g
Sodium 78mg

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