Cherry tomato salad
The bright green snow peas look great with red cherry tomatoes. This is a quick and easy salad.
2 cups snow peas
3 cups cherry tomatoes
½ packet snow pea sprouts, sliced in half
1-2 shallots, peeled and finely chopped
1 Tbsp lemon juice
1 Tbsp olive oil
freshly ground black pepper, to taste
1 tsp sugar
Blanch snow peas in rapidly boiling water for 2-3 minutes until bright green and still a little crunchy. Remove and cool in iced water or under cold running water to prevent further cooking. Drain well. Slice in half.
Place snow peas and cherry tomatoes on serving platter.
Scatter with snow pea sprouts.
Place shallots, lemon juice, oil, pepper and sugar in a screw top jar and shake vigorously until sugar is dissolved. Drizzle over the salad and serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.7g|