Chilli balsamic tomatoes
Add a range of salads to the meal table.
2 x 5 vine tomatoes
2 Tbsp balsamic vinegar
2 Tbsp red capsicum and chilli jelly
Preheat oven to 150ºC.
Prick tomato skins with the point of a sharp knife and place tomatoes in a baking dish.
Mix balsamic vinegar and jelly together, drizzle over tomatoes and cook in preheated oven, basting occasionally, for about 30 minutes. Serve tomatoes on the remaining balsamic sauce.
For more salad ideas go to the Resources section, and download the Salad selections poster.
Nutrition Information Panel
|Per Serving [10 Serves]|
|- saturated fat||0.03g|