Chive and egg toasted sub

A substantial variation of the popular chive and egg sandwiches.

Chive and egg toasted sub

Ingredients

Makes 4

2 eggs, boiled, peeled and chopped
2 Tbsp chopped chives
1-2 Tbsp margarine
pinch salt
freshly ground black pepper, to taste
4 pieces French stick, toasted
2-3 chives, for garnish

Method

Place eggs, chopped chives, margarine, salt and pepper in a bowl. Mix to combine.
Spread on the toasted French stick and serve garnished with chives.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 642kj
Protein 6.1g
Total fat 7.8g
- saturated fat 1.8g
Carbohydrates 14.2g
- sugars 1.0g
Fibre 0.9g
Sodium 229mg

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