Coriander flavoured onions
Serve with toast for a tasty tapas dish.
1 Tbsp canola oil
2 onions, finely sliced
½ tsp cinnamon
½ tsp harissa paste [see our recipe]
½ lemon, juice and zest of
¼ cup roughly chopped coriander or parsley
Heat the oil in a heavy-based frying pan, add onions and fry until golden.
Turn up the heat and brown them quickly so that some of the onions become crisp.
Add the cinnamon, harissa, lemon juice and herbs. Cook for a further minute.
Garnish with lemon zest and serve with toast or crackers.
Nutrition Information Panel
|Per Serving [3 Serves]|
|- saturated fat||0.4g|