Cucumber and lemon popsicles

Try these refreshing popsicles any time of the year.

Cucumber and lemon popsicles


Makes 5-6

1 cup water
½ cup sugar
1 telegraph cucumber, peeled and deseeded
1 Tbsp fresh lemon juice


Heat water in a pan, add sugar and stir until dissolved. Cool.
Place sugar, water, cucumber and lemon juice in a blender and process until smooth. Place in popsicle moulds and freeze for about 8 hours or until frozen.

Variation: Freeze the mixture in ice cube trays. Place in a glass and pour chilled sparkling water over.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 685kj
Protein 0.5g
Total fat 0.1g
- saturated fat 0.03g
Carbohydrates 40g
- sugars 40g
Fibre 0.4g
Sodium 13mg

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