A different and tasty one dish, no-fuss way to enjoy potatoes.
15-18 small baking potatoes
2 onions, peeled and sliced into wedges
1 green capsicum, deseeded and sliced into wedges
1-2 Tbsp mild curry paste (gluten free)
1 x 165g can lite coconut milk
½ cup water
Preheat oven to 180°C.
Place all ingredients in a baking dish, approximately 14 cm x 28 cm.
Cover and bake in preheated oven for one hour or until the potatoes are tender.
Remove from the oven.
Serve with poppadoms and garnish with herbs.
Add some cooked chicken and serve with green salad and tomato salsa [see our recipe].
Add 1 Tbsp chopped fresh herbs such as basil, coriander, thyme.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||3.4g|