Curried gourmets

A different and tasty one dish, no-fuss way to enjoy potatoes.

Curried gourmets

Ingredients

Serves 4

15-18 small baking potatoes
2 onions, peeled and sliced into wedges
1 green capsicum, deseeded and sliced into wedges
1-2 Tbsp mild curry paste (gluten free)
1 x 165g can lite coconut milk
½ cup water

Method

Preheat oven to 180°C.
Place all ingredients in a baking dish, approximately 14 cm x 28 cm.
Cover and bake in preheated oven for one hour or until the potatoes are tender.
Remove from the oven.
Serve with poppadoms and garnish with herbs.

Variations:
Add some cooked chicken and serve with green salad and tomato salsa [see our recipe].
Add 1 Tbsp chopped fresh herbs such as basil, coriander, thyme.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 965kj
Protein 4.7g
Total fat 5g
- saturated fat 3.7g
Carbohydrates 39.6g
- sugars 8g
Fibre 5g
Sodium 78mg

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