Daikon, lettuce and lamb rolls

Use as part of a tapas selection or increase this recipe for a tasty family dish.
Daikon is also known as Japanese, or white radish.

Daikon, lettuce and lamb rolls

Ingredients

Makes 12

1 daikon radish, peeled and thinly sliced lengthwise into 12 strips
½ cup beetroot relish
12 slices cooked lamb
1 cup salad leaves
additional salad leaves for serving

Method

Lay daikon slices on a board and spread with beetroot relish.
Place lamb and salad leaves at one end and start rolling up from this end.
Secure with a toothpick.
Serve on remaining salad leaves.

For other tapas dishes go to the Resources section, and download the Ideas for small plates poster.

Nutrition Information Panel

Per Serving [12 Serves]
Energy 335kj
Protein 7.7g
Total fat 3.2g
- saturated fat 1.1g
Carbohydrates 4.3g
- sugars 4.2g
Fibre 0.9g
Sodium 55mg

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