Fennel and radish salad

A fresh taste and new look salad.

Fennel and radish salad

Ingredients

Serves 6

2 fennel bulbs, trimmed and thinly sliced
6 radishes, trimmed and thinly sliced
1 cup mint leaves
¼ cup olive oil
¼ cup orange juice
1 tsp mild mustard
1 tsp finely chopped ginger

Method

Place fennel, radishes and mint in a bowl.
Mix the olive oil, orange juice, mustard and ginger together in a screw top jar.
Shake to combine and pour over the radishes, fennel and mint.
Toss gently and serve.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 455kj
Protein 1.0g
Total fat 9.9g
- saturated fat 1.6g
Carbohydrates 2.9g
- sugars 2.8g
Fibre 2.6g
Sodium 30mg

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