Five veg salad

These five colourful vegetables with a tasty dressing is sure to impress.

Five veg salad


Serves 4

¼ red onion, finely sliced
½ yellow capsicum, deseeded and sliced
½ green capsicum, deseeded and sliced
½ Chinese cabbage, finely sliced
1 spring onion, julienned (finely sliced)
2 tsp finely chopped ginger
3 Tbsp Thai vinaigrette


Mix all vegetables together in a bowl.
Mix ginger and vinaigrette together and stir through vegetables.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 345kj
Protein 1.7g
Total fat 5.8g
- saturated fat 0.9g
Carbohydrates 5.0g
- sugars 4.7g
Fibre 2.1g
Sodium 100.3mg

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