French stick with piperade and turkey

This is as delicious as it is colourful!

French stick with piperade and turkey

Ingredients

Serves 4

1 French stick
2 cups piperade [see our recipe]
12 slices turkey roll, ham or sliced roast beef
¼ telegraph cucumber, sliced

Method

Slice the French stick into four pieces, then slice each piece three-quarters-way through.
Open like a book and fill with piperade, turkey or roast beef slices and cucumber.
Serve immediately.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1780kj
Protein 25.4g
Total fat 8.4g
- saturated fat 1.2g
Carbohydrates 59.6g
- sugars 5.7g
Fibre 4.5g
Sodium 1480mg

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