Greek potatoes

Try these tasty wedges - a great snack to eat while watching TV.

Greek potatoes

Ingredients

Serves 8

8 baking potatoes, washed, sliced into large wedges (about 6-7 per potato)
4 cloves garlic, peeled and crushed
½ cup olive oil
1 Tbsp dried oregano
grated rind of 1 lemon
freshly ground black pepper, to taste

Method

Preheat oven to 200°C.
Place potatoes, garlic, oil, oregano and lemon rind in a large baking dish. Season with pepper.
Bake in preheated oven for about 40 minutes or until golden and crisp.
Remove from oven and serve.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 1030kj
Protein 3.8g
Total fat 15g
- saturated fat 2.5g
Carbohydrates 24g
- sugars 0.7g
Fibre 3g
Sodium 6.3mg

Click the vegetable name below to learn more about it: