Greek potatoes

Try these tasty wedges - a great snack to eat while watching TV.

Greek potatoes

Ingredients

Serves 8

8 baking potatoes, washed, sliced into large wedges (about 6-7 per potato)
4 cloves garlic, peeled and crushed
½ cup olive oil
1 Tbsp dried oregano
grated rind of 1 lemon
freshly ground black pepper, to taste

Method

Preheat oven to 200°C.
Place potatoes, garlic, oil, oregano and lemon rind in a large baking dish. Season with pepper.
Bake in preheated oven for about 40 minutes or until golden and crisp.
Remove from oven and serve.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 1170kj
Protein 5.4g
Total fat 15.0g
- saturated fat 2.5g
Carbohydrates 28.3g
- sugars 0.1g
Fibre 5.0g
Sodium 4mg

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