Always popular and so easy. Serve as a salad topping, with fresh vegetable sticks, with corn chips, or on fresh crusty bread.
Makes 1-2 cups
1-2 ripe avocados, peeled and mashed
1 Tbsp sweet chilli sauce
2 tomatoes, finely chopped
1-2 Tbsp lemon juice
1 small red onion, peeled and finely chopped
freshly ground black pepper, to taste
Blend avocados, chilli sauce, tomatoes, lemon juice, onion, salt and pepper together.
Serve with raw vegetable sticks or wholemeal bread.
Nutrition Information Panel
|Per Serving [Per 100g Serves]|
|- saturated fat||2.5g|