Harissa or pesto mini muffins
Great for entertaining; split in half and sandwich together with lite cream cheese.
Preheat oven to 200°C.
Spray 24 mini muffin pans with oil spray.
Beat egg and milk together in a bowl. Add oil and harissa paste or pesto, and mix.
Sift flour and baking powder together into another large bowl.
Make a well in the centre of this mixture and pour in liquid ingredients. Stir until just combined.
Spoon mixture into mini muffin pans and bake in preheated oven for about 10 minutes or until golden.
To serve, split and spread with lite cream cheese.
Nutrition Information Panel
|Per Serving [24 Serves]|
|- saturated fat||1.4g|