Herb dip with carrot hearts

Try this dip at your next party.

Herb dip with carrot hearts

Ingredients

Serves 4-6

¼-½ cup chopped coriander
1 cup lite cream cheese
½ tsp lemon rind
4 carrots, cut with heart shaped cutter

Method

Mix coriander, cream cheese and lemon rind together. Chill.
Serve with carrot hearts as dippers.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 495kj
Protein 4.7g
Total fat 7.2g
- saturated fat 4.1g
Carbohydrates 8.3g
- sugars 8.2g
Fibre 1.4g
Sodium 283mg

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