Herb vinegar

The taste of fresh herbs is a great addition to vinegar.

Herb vinegar


Makes 4 x 250 ml bottles

10-12 sprigs herbs, e.g. rosemary, tarragon, sage
1 L wine vinegar or white vinegar


Place herbs in 4 x 250ml sterilised, clean bottles.
Add vinegar. Place lid on bottle.
Leave in a warm place for two or three weeks. Shake the bottle once each day.
To use, strain and pour into a clean bottle. Add fresh herbs if desired. Keep out of sunlight.

Nutrition Information Panel

Per Serving [25 ml Serves]
Energy 4.5kj
Protein 0.1g
Total fat 0g
- saturated fat 0g
Carbohydrates 0.15g
- sugars 0.15g
Fibre 0g
Sodium 5.1mg

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