Kale in orange juice

The orange juice and rind adds a great taste to this trendy vegetable.

Ingredients

Serves 3

4-6 kale leaves, stalks removed
ΒΌ cup orange juice
pinch salt
freshly ground black pepper, to taste
orange rind for garnish

 

Method

Place kale leaves in a heavy-based saucepan, add orange juice, salt and pepper.
Simmer over a low heat for 5-10 minutes. Drain.
Serve immediately garnished with orange rind.