Kumara aioli salad

This dish uses golden kumara - it is equally delicious with all colours of kumara.

Kumara aioli salad


Serves 4

4 golden kumara, peeled, cooked and diced
½ cup aioli 
½ punnet snow pea sprouts

¾ cup mayonnaise
2-3 tsp minced garlic
40 ml lemon juice
pinch salt
½ tsp freshly ground black pepper.


Combine kumara and aioli.
Arrange pea sprouts on plates and top with the kumara mixture.

To make aioli:
In a bowl, mix mayonnaise, garlic, lemon juice, salt and pepper.
Cover and refrigerate for at least 30 minutes before using.

Variation: Add ½ cup sliced celery to the aioli and then mix with the cooked kumara.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1550kj
Protein 3.3g
Total fat 23.4g
- saturated fat 2.8g
Carbohydrates 59.2g
- sugars 26.9g
Fibre 4.8g
Sodium 606mg

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