Kumara and pumpkin bake
This is so easy to make and is delicious - it is ideal to feed a crowd.
1kg kumara, peeled and grated
1kg pumpkin, peeled and grated
6 silverbeet leaves, thinly sliced and chopped
½ cup peanuts, dry roasted and chopped
1 cup lite coconut milk
freshly ground black pepper, to taste
Preheat oven to 180°C.
Line a baking dish with aluminium foil, leaving enough to fold over the top.
Combine all ingredients in a bowl and mix well. Place mixture into the prepared baking dish and fold over foil to make a parcel.
Place in preheated oven and bake for about 1 hour or until cooked. If desired, open foil for last 15 minutes to allow top to brown.
Variation: Use floury, fluffy potatoes instead of the kumara.
Nutrition Information Panel
|Per Serving [8 Serves]|
|- saturated fat||3.2g|