Kumara and spinach bake

Plan your lunch – prepare double so you have lunch ready to heat at work the next day.

Kumara and spinach bake

Ingredients

Serves 2

2-3 kumara, diced
3 cups shredded or baby spinach
¼ cup pine nuts
¼-½ cup sliced Parmesan cheese
chopped parsley, for garnish

 

Method

Preheat oven to 180°C.
Spray 2 ovenproof dishes with oil.
Place the kumara and spinach in a bowl and mix.
Distribute between dishes.
Sprinkle over the Parmesan cheese and pine nuts.
Place in preheated oven and bake until the kumara is soft when tested with a skewer and the cheese has melted and is golden.
Serve garnished with parsley.

 

Nutrition Information Panel

Per Serving [2 Serves]
Energy 2067kj
Protein 15g
Total fat 14g
- saturated fat 3.7g
Carbohydrates 72g
- sugars 28g
Fibre 7.6g
Sodium 224mg

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