Leeks with cheesy croutons

A tasty side dish or serve with grilled bacon or sausage and steamed carrots for a lunch or dinner dish.

Leeks with cheesy croutons


Serves 4

pinch salt
2 leeks, sliced
1 cup garlic croutons
1 cup grated cheese
sprigs of parsley or coriander


Fill a large pot with water, bring to the boil, add salt and leeks.
Return to the boil, reduce heat and simmer for 5-10 minutes or until leeks are just tender. Drain and place in a baking dish.
Sprinkle with croutons and cheese. Place under preheated grill until cheese melts.
Serve garnished with parsley or coriander

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1240kj
Protein 20g
Total fat 20g
- saturated fat 12g
Carbohydrates 8.9g
- sugars 4g
Fibre 2.6g
Sodium 575mg

Click the vegetable name below to learn more about it: