Lemony roast potatoes

Use as part of a tapas selection or increase for a tasty family dish.

Lemony roast potatoes

Ingredients

Serves 4-6

700g small roasting potatoes, washed
¼ cup lemon curd
14 cloves garlic, peeled
sprigs of rosemary

Method

Preheat oven to 200ºC.
Place potatoes in a baking dish, add lemon curd and toss.
Add garlic and 1 sprig of rosemary.
Roast in preheated oven, turning frequently until potatoes are golden and crisp, and tender when pierced with a skewer.
Remove from oven and serve garnished with rosemary sprigs.

For other tapas dishes go to the Resources section, and download the Ideas for small plates poster.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 699kj
Protein 4g
Total fat 3.2g
- saturated fat 0.9g
Carbohydrates 28g
- sugars 8.8g
Fibre 5.3g
Sodium 26mg

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