Lettuce, green beans and cashews

Serve a colourful and tasty collection of salads for family and friends.

Lettuce, green beans and cashews

Ingredients

Serves 4

3 cups lettuce leaves
150 g green beans, topped and blanched
2-3 Tbsp cashew nuts
¼ cup vinaigrette

Method

Arrange leaves, beans and cashews in a bowl. Serve with vinaigrette.

Images: [see our recipes]
Left top: Lettuce, green beans and cashews
Left middle: Beetroot and cabbage slaw
Top middle: Diced vegetable salad
Top right: Yams and tomatoes
Middle right: Celery tabbouleh
Bottom right: Anchovy and garlic spread

Nutrition Information Panel

Per Serving [4 Serves]
Energy 559kj
Protein 2.2g
Total fat 11.5g
- saturated fat 1.8g
Carbohydrates 4.7g
- sugars 3.2g
Fibre 2.1g
Sodium 134mg

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