Mediterranean flavours with avocados

Delicious as a lunch or an entrée.

Mediterranean flavours with avocados

Ingredients

Serves 4

2 firm ripe avocados
2 cups of filling: choose from a selection of Mediterranean flavours e.g.
sliced sundried tomatoes or capsicums, pitted olives, capers or chopped anchovies,
diced feta or goats cheese, or brie wedges
basil leaves
shaved salami or prosciutto ham
artichoke hearts
2-4 Tbsp vinaigrette or pesto dressing

Method

Halve and de-stone the avocados.
Take a thin slice off the base of each half so they sit flat on a plate.
Generously pile ½ cup filling into the centre of, and over, each avocado half.
Drizzle with vinaigrette and serve.

Serving suggestion: serve with salad greens and crusty bread.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 2023kj
Protein 11g
Total fat 46.5g
- saturated fat 12g
Carbohydrates 4.6g
- sugars 3.3g
Fibre 5.3g
Sodium 1496mg

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