Microwaved sweet corn on the cob
This is a quick and easy way to prepare sweet corn on the cob.
1 cob of sweet corn, with husk
freshly ground black pepper, to taste
parsley sprigs for garnish
Place the entire sweet corn cob, including husk, in the microwave.
Cook on high power allowing 2-3 minutes per cob.
Allow to stand 5 minutes to allow the sweet corn to cool down enough to hold.
Sprinkle with black pepper.
Serve with margarine and garnish with parsley.
Variation: Leave husk on cob, peel back to form a handle and trim to 10 cm.
Nutrition Information Panel
|Per Serving [1 Serves]|
|- saturated fat||2.4g|