Mung bean salad

Add a range of salads to the meal table.

Mung bean salad

Ingredients

Serves 2

2 cups mung bean sprouts
½ cup beetroot chutney
2 Tbsp white vinegar
½ telegraph cucumber, sliced into chunks
½ green capsicum, sliced into wedges

Method

Mix all ingredients together in a bowl.
Cover and chill before serving.

For more salad ideas go to the Resources section, and download the Salad selections poster.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 756kj
Protein 4.9g
Total fat 1.1g
- saturated fat 0.2g
Carbohydrates 35.2g
- sugars 34.1g
Fibre 4.4g
Sodium 125.2mg

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