Mung bean sprouts and tomato salad
An impressive salad, ideal to take to a barbecue.
2 cups mung bean sprouts
6 medium red tomatoes, sliced in wedges
6 small yellow tomatoes sliced in half
1 red capsicum, deseeded and sliced
1 yellow capsicum, deseeded and sliced
¼ cup vinaigrette
6-8 sprigs basil
Place 1½ cups bean sprouts in a serving bowl.
Arrange tomatoes and capsicums on top.
Sprinkle over remaining bean sprouts.
Drizzle with vinaigrette and garnish with basil.
Nutrition Information Panel
|Per Serving [8 Serves]|
|- saturated fat||0.8g|