Mustard, orange kumara and potato wedges

These wedges are really easy to make - toss everything in a roasting pan and bake until delicious and succulent.

Mustard, orange kumara and potato wedges

Ingredients

Serves 4-5

4-6 roasting potatoes, washed and sliced into wedges
1 kumara, washed and sliced into chunks
2 Tbsp canola oil
1 Tbsp wholegrain mustard
1 large orange, juice and rind
orange rind, for garnish

Method

Preheat oven to 200°C.
Place all ingredients in a roasting pan. Toss to coat.
Bake in preheated oven for 25-35 minutes or until golden brown and crunchy.
Turn several times during cooking.
Garnish with orange rind and serve.

Nutrition Information Panel

Per Serving [5 Serves]
Energy 987kj
Protein 5.6g
Total fat 6.6g
- saturated fat 0.7g
Carbohydrates 37g
- sugars 3.8g
Fibre 4g
Sodium 14mg

Click the vegetable name below to learn more about it: