Parsley, cucumber and red capsicum

Parsley adds colour and flavour to this colourful salad.

Parsley, cucumber and red capsicum

Serves 4

¼ telegraph cucumber, sliced into batons
¼ cup vinaigrette
1 cup chopped parsley
½ red capsicum, deseeded, sliced into matchsticks

Place cucumber in a bowl, pour over vinaigrette and sprinkle with parsley.
Arrange capsicum on top and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 394kj
Protein 1.3g
Total fat 8.2g
- saturated fat 1.2g
Carbohydrates 3.4g
- sugars 3.2g
Fibre 1.3g
Sodium 137mg

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