Parsley dip

Delicious served with slices of Daikon radish.

Parsley dip


Makes about 1½ cups

70g fresh parsley leaves
¼ cup avocado oil
1 cup olive oil


Blend ingredients together. Add more oil if required.
Serve with fresh vegetable sticks or vegetable chips.

Variation: serve over boiled or baked potatoes.

Nutrition Information Panel

Per Serving [Per 100g Serves]
Energy 2853kj
Protein 0.9g
Total fat 76g
- saturated fat 12g
Carbohydrates 0.3g
- sugars 0.3g
Fibre 0.8g
Sodium 6.2mg

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