Pickled fennel
An impressive and delicious salad with a light liquorice taste.
Ingredients
Makes 1-2 jars
2 cups cider vinegar
1 cup sugar
1 star anise
1 bulb fennel, finely sliced
Method
In a saucepan, bring vinegar, sugar and star anise to the boil.
Remove from the heat, add fennel and allow to cool in the liquid.
Place cooled mixture in a jar and store in the refrigerator.
Serve with cold sliced meats.
Nutrition Information Panel
| Per 100g | 100g |
| Energy | 450kj |
| Protein | 0.3g |
| Total fat | 0.15g |
| - saturated fat | 0g |
| Carbohydrates | 25.4g |
| - sugars | 25.4g |
| Fibre | 0.8g |
| Sodium | 4.5mg |