An impressive and delicious salad with a light liquorice taste.
Makes 1-2 jars
2 cups cider vinegar
1 cup sugar
1 star anise
1 bulb fennel, finely sliced
In a saucepan, bring vinegar, sugar and star anise to the boil.
Remove from the heat, add fennel and allow to cool in the liquid.
Place cooled mixture in a jar and store in the refrigerator.
Serve with cold sliced meats.
Nutrition Information Panel
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