Pickled fennel
An impressive and delicious salad with a light liquorice taste.

Ingredients
Makes 1-2 jars
2 cups cider vinegar
1 cup sugar
1 star anise
1 bulb fennel, finely sliced
Method
In a saucepan, bring vinegar, sugar and star anise to the boil.
Remove from the heat, add fennel and allow to cool in the liquid.
Place cooled mixture in a jar and store in the refrigerator.
Serve with cold sliced meats.
Nutrition Information Panel
Per 100g | 100g |
Energy | 451kj |
Protein | 0.3g |
Total fat | 0.2g |
- saturated fat | LESS THAN 1g |
Carbohydrates | 25.4g |
- sugars | 25.4g |
Fibre | 0.8g |
Sodium | 4mg |