Pink taro and orange kumara

Colourful and tasty - great served with grilled meats and chicken.

Pink taro and orange kumara

Ingredients

Serves 4-6

1 pink taro, peeled and diced
2 orange kumara, peeled and diced
chopped parsley, for garnish

Method

Place taro in a heavy-based saucepan, cover with water and bring to the boil. Reduce heat and simmer for about 15 minutes.
Add kumara and continue to simmer for 20-30 minutes or until taro and kumara are cooked.
Serve garnished with parsley.

Left image: White taro with coconut water and spring onions [see our recipe]
Right image: Pink taro and orange kumara

Nutrition Information Panel

Per Serving [6 Serves]
Energy 597kj
Protein 1.9g
Total fat 0.4g
- saturated fat 0.8g
Carbohydrates 30.5g
- sugars 8.4g
Fibre 4g
Sodium 9.1mg

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