Potato and bean salad
A delicious potato salad.
Ingredients
Serves 3
4 boiling or new potatoes, cooked, sliced into 1 cm dice
2 Tbsp vinaigrette
1 Tbsp chopped parsley
½ cup lite mayonnaise
2 cups chopped green beans, blanched
¼ cup pitted black olives, whole or chopped
2 cups salad leaves
Method
Place potatoes in a bowl. Toss with vinaigrette.
If still warm, allow potatoes to cool. Add parsley, mayonnaise, beans and olives and gently mix ingredients together.
Place on a bed of salad leaves and serve.
To blanch beans: Place in rapidly boiling water for 1-2 minutes.
Remove and cool in iced water or under cold running water. Drain well.
Nutrition Information Panel
| Per Serving [3 Serves] | |
|---|---|
| Energy | 1420kj |
| Protein | 6.6g |
| Total fat | 15.1g |
| - saturated fat | 2.1g |
| Carbohydrates | 40.4g |
| - sugars | 7.5g |
| Fibre | 7.4g |
| Sodium | 263mg |