Potato and bean salad
A delicious potato salad.
Ingredients
Serves 2-3
4 boiling or new potatoes, cooked, sliced into 1 cm dice
2 Tbsp vinaigrette
1 Tbsp chopped parsley
½ cup lite mayonnaise
2 cups chopped green beans, blanched
¼ cup pitted black olives, whole or chopped
2 cups salad leaves
Method
Place potatoes in a bowl. Toss with vinaigrette.
If still warm, allow potatoes to cool. Add parsley, mayonnaise, beans and olives and gently mix ingredients together.
Place on a bed of salad leaves and serve.
To blanch beans: Place in rapidly boiling water for 1-2 minutes.
Remove and cool in iced water or under cold running water. Drain well.
Nutrition Information Panel
| Per Serving [3 Serves] | |
|---|---|
| Energy | 1615kj |
| Protein | 6.9g |
| Total fat | 19.2g |
| - saturated fat | 2.5g |
| Carbohydrates | 44g |
| - sugars | 11g |
| Fibre | 6.9g |
| Sodium | 416mg |