Potato and feta bake

This is an easy and delicious meal.

Potato and feta bake

Ingredients

Serves 4-5

800g boiling or new potatoes, sliced into 1 cm slices
1 red onion, peeled and sliced
2 cloves garlic, peeled and finely chopped
250g cherry tomatoes
2 Tbsp canola oil
50g pine nuts (optional)
125g feta, crumbled
freshly ground black pepper, to taste

Method

Preheat oven to 200°C.
Place potatoes, onion, garlic, tomatoes, oil and pine nuts (if using) in a large baking dish and mix well.
Bake for 25 minutes, turning once during cooking.
Stir in the feta and cook for a further 5 minutes or until the potatoes are tender.
Add pepper and serve hot.

Variation: Add 150g defrosted prawns with the feta cheese for the final 5 minutes of cooking, and serve on a bed of lightly wilted spinach.

Nutrition Information Panel

Per Serving [5 Serves]
Energy 1288kj
Protein 10g
Total fat 15.9g
- saturated fat 4.9g
Carbohydrates 29.5g
- sugars 4.7g
Fibre 4.4g
Sodium 366mg

Click the vegetable name below to learn more about it: